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Youtiao, also known as Chinese cruller, Chinese fried churro, Chinese oil stick, Chinese doughnut Chinese breadstick, and fried breadstick, is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar.
In Malaysia, Indonesia and Singapore, they are called You Char Kway, Cakwe, Cakoi, Kueh, Kuay.
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